Ginger & Lime (2020)

In 2015, vision became reality as Denise Cowburn-Levy realised her dream of opening up Ginger & Lime in her magnificent home in Fresnaye for interactive cooking classes, as well as corporate and private events. A state-of-the-art kitchen, which can seat up to 20 people, leads on to a regal dining room and alfresco dining area, garden, and pool area.  This space is steeped with a combination of history, class, and homeliness.